Grand Slam Bar & Restaurant in Belize

Beachfront drinks, fresh Caribbean cuisine, and ocean views

Beachfront Bar on Ambergris Caye

After a rewarding day on the Belizean flats, there is no better place to gather than the Grand Slam Bar at El Pescador. Named for the ultimate fly fishing achievement – catching permit, tarpon, and bonefish in a single day – the bar is a favorite meeting place for anglers, adventurers, and resort guests.

Covered indoor and outdoor seating overlooks the pool and the Caribbean Sea, creating a relaxed setting for local Belizean beer, imported spirits, specialty cocktails, mocktails, and wine. Whether you are celebrating a day on the water or settling into golden hour, the atmosphere is easy, welcoming, and distinctly El Pescador.

Bar Hours of Operation

Open daily at 1:00 PM
Drinks served into the evening

2:00-5:00 PM
Afternoon bar snacks available

Fresh Caribbean Dining

Our full-service restaurant is known for fresh, local Caribbean cuisine with options for vegetarian, vegan, and pescatarian guests. Menus are built around seasonal seafood, regional ingredients, and Belizean flavor, from early breakfasts before a day on the water to relaxed dinners with fellow travelers.

Breakfast: A la carte menu. Served from 5:30 am-9:00 am.

Lunch: A la carte menu. Served from 12:00 pm-2:00 pm.

Dinner: Pre-fixe menu served at 6:30 pm daily. In addition to the pre-fixe menu, local grilled fish fillet or a vegetarian option is offered nightly. Please let the Chef know by 10:00 am if you would like one of these options.

Sample Menus

Changes Daily
Please notify your server of any dietary restrictions. We are happy to accommodate your needs.

Appetizer

Sticky Shrimp
Tempura Shrimp tossed in a Habanero-Mango Jam with Toasted Cashew and Green Onion

Entrée

Grilled Ribeye Steak with Caramelized Onions & Mushrooms
Grilled Fish Fillet in Veracruzano Sauce

Sides

Twice Baked Potatoes
Steamed Green Beans

Dessert

Orange Flan

Appetizer

Grilled Vegetables Du Jardin with Basil Oil and Balsamic Reduction

Entrée

Local Stone Crabs with Mustard Sauce and Mojo Pork
Pork Tenderloin Marinated in Orange Lime Cumin Oil Garlic and Cilantro Served with Citrus Mojo Sauce

Sides

Cilantro Lime Rice
Tomato Wedge Salad with Basil and Balsamic Dressing

Dessert

Caye Lime Pie

Vegetarian Menu Options

Baked Curried Eggplant
White Bean Spinach Stew
Linguini with Veggies, Garlic, Olive Oil, and White Wine
Vegetable Lasagna
Stir Fried Vegetables and Rice
Vegetable Pizza
Pasta with Beans and Tomatoes or Mixed Vegetables
Stuffed Tomato with Spinach and Cheese
Spinach and Chickpea Salad
Vegetable Tortilla Wrap

Vegan Menu Options

Belizean Rice and Beans
Linguini with Veggies, Garlic, Olive Oil, and White Wine
Stir Fried Vegetables and Rice
Vegetable Pizza
Pasta With Beans and Tomatoes or Mixed Vegetables
Stuffed Bell Pepper with Spinach, Raisins, and Pine Nuts
Mashed Sweet Potato with Caramelized Apples and Rosemary
Flour Tortilla and Re-Fried Beans
Coconut Curried Vegetables and White Rice

Dining Reservations

If guests are not on a meal plan, please make reservations in the office. Dinner reservations should be made no later than 10:00 am on the day you plan to dine with us. No dining reservations are necessary for breakfast or lunch.