fresh, local Caribbean cuisine
Our chef’s menus include delicious standard daily meals as well as vegetarian and vegan options. Please notify your server of any special dietary needs.
El Pescador always provides a seasonal farm-to-table dining experience that reflects the culinary origins of our country. Our fish catch is from nearby waters - meats and produce come from family-owned and local farms on mainland Belize.
- Breakfast - A la carte menu. Served from 5:30 am–9 am.
- Lunch: A la carte menu. Served from 12noon–2 pm
- Dinner: Pre Fixe. Served at 6:45pm. (In addition to the prefixe menu, local grilled fish fillet as well as a vegan option are offered every night. If you would like one of these options, please let the Chef know by 10am.)
*Reservations: If guests are not on a meal plan, please make reservations in the office. We request dinner reservations be made no later than 10 am. No dining reservations are necessary for breakfast or lunch.
Grand Slam Bar
Our Grand Slam bar is a perfect place to relax after a full day of activity! In addition to a full selection of both local and imported beverages, we have a pool table, foosball table, a fly tying area and other games located in the bar for your enjoyment. Bar opens at 2:00pm for drinks. Afternoon bar snacks are available from 3.00pm – 5.00pm.