Grand Slam Bar

Beachfront Drinks and On-Site Restaurant

Enjoy a Drink on the Beach

After a long day of fishing and outdoor excursions, our Grand Slam bar is the perfect place to relax and enjoy a refreshing beverage. Guests can order from a selection of both local and imported beverages while enjoying the stunning views of the pool and Caribbean Sea.

Covered by a large awning, our expanded indoor and outdoor seating allows us to accommodate a large number of guests in a comfortable, shaded setting away from the sun. Whether you’re looking to enjoy an imported beer, indulge in a specialty cocktail, or choose from our selection of 150 fine wines, we can be sure you will enjoy yourself.

Bar Hours of Operation

1:00 PM til ??
Daily for Drinks

2:00-5:00 PM
Afternoon Bar Snacks Available

Food and Dining

Our full-service restaurant offers only fresh, local Caribbean cuisine, including delicious breakfast, lunch, and dinner, with vegetarian and vegan, and pescatarian options available. El Pescador always provides a seasonal farm-to-table dining experience that reflects the culinary origins of our country. Our fish catch is from nearby waters and meats and produce come from family-owned and local farms on mainland Belize.

Breakfast: A la carte menu. Served from 5:30 am – 9 am.

Lunch: A la carte menu. Served from 12:00 pm –2 pm.

Dinner: Pre-Fixe Menu. Served at 6:30 pm. (In addition to the pre-fixe menu, local grilled fish fillet or a vegetarian option are offered every night. If you would like one of these options, please let the Chef know by 10 am that day.)

Sample Menus

Changes Daily
Please notify your server of any dietary restrictions. We are happy to accommodate your needs.

Appetizer

Sticky Shrimp
Tempura Shrimp tossed in a Habanero-Mango Jam with Toasted Cashew and Green Onion

Entrée

Grilled Ribeye Steak with Caramelized Onions & Mushrooms
Grilled Fish Fillet in Veracruzano Sauce

Sides

Twice Baked Potatoes
Steamed Green Beans

Dessert

Orange Flan

Appetizer

Grilled Vegetables Du Jardin with Basil Oil and Balsamic Reduction

Entrée

Local Stone Crabs with Mustard Sauce and Mojo Pork
Pork Tenderloin Marinated in Orange Lime Cumin Oil Garlic and Cilantro Served with Citrus Mojo Sauce

Sides

Cilantro Lime Rice
Tomato Wedge Salad with Basil and Balsamic Dressing

Dessert

Caye Lime Pie

Vegetarian Menu Options

Baked Curried Eggplant
White Bean Spinach Stew
Linguini with Veggies, Garlic, Olive Oil, and White Wine
Vegetable Lasagna
Stir Fried Vegetables and Rice
Vegetable Pizza
Pasta with Beans and Tomatoes or Mixed Vegetables
Stuffed Tomato with Spinach and Cheese
Spinach and Chickpea Salad
Vegetable Tortilla Wrap

Vegan Menu Options

Belizean Rice and Beans
Linguini with Veggies, Garlic, Olive Oil, and White Wine
Stir Fried Vegetables and Rice
Vegetable Pizza
Pasta With Beans and Tomatoes or Mixed Vegetables
Stuffed Bell Pepper with Spinach, Raisins, and Pine Nuts
Mashed Sweet Potato with Caramelized Apples and Rosemary
Flour Tortilla and Re-Fried Beans
Coconut Curried Vegetables and White Rice

Reservations

If guests are not on a meal plan, please make reservations in the office. We request dinner reservations be made no later than 10 am on the day you plan to dine with us. No dining reservations are necessary for breakfast or lunch.